This is the sauce we show served in our Pulled Pork recipe, and it couldn’t be any easier to make!. And then you simply turn the burner beneath the wok on low. Otherwise you can simply put a small plate or an upside-down bowl in the wok and on top of that you put the food to be smoked. Believe it. Transfer the smoked ketchup to a large pot. Add ketchup and cook about 2 minutes. The secret to this spicy bourbon barbecue sauce is smoked bottled ketchup. Bourbon and molasses are added for a kickin’ barbecue sauce that’s perfect on ribs, pulled pork, burgers, chicken. I’ve smoked chicken, fish, pork butt, even bacon in my Cameron’s. Just place the chicken wings in a bowl, cover, and marinade. Couldn’t you just add some liquid smoke to it instead of going through all this fuss? PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. I have a propane grill but think the “propane” may collide with the smoke. Season with salt and pepper to taste. Finally, I tried the Strawberry Habañero Jam on some toast, WTF? Add onions and peaches. Like grapes grown for wine, hot peppers are incredibly complex. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. I love it. thanks Sharon. Mix in the peaches and bourbon. It can be made milder. I would love to hear about the wok technique, please. © 2018 All rights reserved. Also we didn’t test it with liquid smoke, so we don’t want to hazard a guess. How to Make Spicy Bourbon Homemade BBQ Sauce: We recommend making this on the stovetop over medium-low heat to keep ingredients from burning. Yes, smoked ketchup. The Bacon Bourbon BBQ Sauce...Mr. Briggs, you had me at Bacon and in love at Bourbon. Ingredients 1/4 cup vegetable oil, such as canola or peanut 1/4 cup butter 1 chopped chile pepper, such as a serrano 1 medium yellow or white onion, grated 1 cup Notify me of follow-up comments by email. If you chose to do it, I suggest going drop by drop. I can’t believe how much flavor the smoking of the catsup adds to the sauce. Tomatoes, mustard, spices, honey and a splash of bourbon combine in this flavorful BBQ sauce. You can use your favorite onion ring recipe or my favorite thing … Then enter your email address for our weekly newsletter. In a sauce pan over medium heat, combine all ingredients. The timing is a little trickier with this homemade smoker setup. Add the bourbon, mustard, molasses, water, hot red pepper sauce, brown sugar, Worcestershire sauce, onion powder, garlic powder, bacon drippings, and salt and stir well to combine. With flavors of chile and maple, that sauce is declared a winner by everyone who tastes it. Email the grocery list for this recipe to: Prepare a barrel smoker. And then you smoke the food until it’s done. Let me know if this helps or if you’d prefer the wok instructions, Sharon. And as always, please take a gander at our comment policy before posting. That said, it’s a delicious, very robust sauce, and definitely worth doing if you’ve got the smoker going anyway. Bonnie, we don’t recommend it for this recipe. *For best flavor, allow the bbq sauce to sit for an additional hour to allow the flavors to meld. Step 2 … In a sauce pan, add your tomato … Little Lamb Kofta Meatballs: Appetizing Gems. Immediately slather the sauce over some ribs or other meat of some sort. Heat the oil in a large saucepan to medium heat. Simmer over low heat for 4 to 5 minutes, stirring often. Bourbon Barbecue Wings are marinated and then baked until crispy before they’re smothered with spicy, sweet, sticky Bourbon BBQ Sauce and baked a little longer to achieve … The sauce makes a bold statement with hint of spicy, southern style, while a lick of Jim Beam bourbon gives it an edge. Better yet, taste it. As the BBQ sauce comes to a boil and then simmers for about 40 minutes after the bourbon is added, the majority of the alcohol is burnt off, leaving the bourbon flavor behind. Roast the ribs, covered, in a 300 degree … Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let … It isn't for the faint of heart, there is a kick from the chipotle peppers in adobo sauce. Originally published June 25, 2012.–Renee Schettler Rossi, Special Equipment: 2 to 3 handfuls hickory chips, soaked in water for at least 30 minutes. If you have a digital thermometer, you could use it here. Part of the. Baste, Dip even slather it on thick. So the spice is strong with the chipotle addition. A word to the wise. Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. But why not just toss it in the smoker along with your ribs or pork shoulder (or whatever you happen to be making and that you intend to slather this sauce all over) for the first couple hours? There’s a smoky spice here that’s just to die for with ribs and steaks. With a rich bourbon flavor, balanced by the subtle sweetness of figs, this bourbon bbq sauce is easy to make at home. https://nerdswithknives.com/melt-in-your-mouth-bourbon-honey-glazed-ribs The resulting sauce is not overwhelmingly smoky, but simply tastes more like barbecue. You can bet this spicy bourbon bbq sauce will be a grilling hit. How to Make Sweet and Spicy BBQ Sauce – the Recipe Method Cook Down the Peppers, Onions and Garlic. Jim Beam BBQ Sauce adds a rich and a subtle bourbon profile to grilled meats, baked chicken, even shrimp and fish. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. Tips for making Bourbon BBQ Burgers: Use your favorite bbq sauce for this recipe. When I lived in an apartment and didn’t have access to a backyard grill, I MacGyvered a stovetop smoker out of a wok and aluminum foil and, because I loved the results, I invested in a Cameron’s Stovetop Smoker which is infinitely easier than the wok and boasts a larger capacity. This spicy handcrafted sauce will remind you of home and will … You want the temperature to be between 225°F and 250°F (107°C and 121°C). Heat oil in a medium saucepan over medium heat. We'd love to see your creations on Instagram, Facebook, and Twitter. Either that or plan to freeze the leftovers. Use immediately*, or pour the sauce into an airtight jar or container for future barbecue needs! Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. Adapted from Mitchell Rosenthal | Cooking My Way Back Home | Ten Speed Press, 2011, No liquid smoke in this barbecue sauce recipe. Remove from heat and allow thew sauce to cool for 10 to 15 minutes. Beware, if doing this on an indoor burner and not on the grill, that since smoking typically takes a while to cook the food since it happens at a relatively low temperature, that the smoke will permeate the house and infuse everything—çlothes, couch, etc. You could. You want the meat to be the star. I’m sure I don’t have it. Since we are blessed with plenty of freezer space we always make a full batch and freeze the extra. A spicy bourbon barbecue sauce that is finger licking good. Add garlic and cook for 15 to 20 seconds until it becomes fragrant. This has become our favorite barbecue sauce. Using liquid smoke instead of actually smoking the ketchup would not give the same result, so don’t even think about it. We’ve … Smoke the ketchup for 2 hours, stirring every 30 minutes. My then-boyfriend loved the resulting taste of the food but was not pleased with the lingering, ah, aroma of smoke inside his apartment. Pastéis de Nata ~ Portuguese Custard Tarts. Sharon, I love your spirit of inventiveness! Is there a way to make one out of typical kitchenware? This is a very intense sauce, so use it sparingly. It’s just a tad sweeter than this Spicy BBQ Sauce and my whole family calls it one of the best sauces ever. It’s perfect for whipping up on the fly to impress with a homemade bbq sauce, not something out of a bottle. Bonus: your kitchen smells amazing while it’s cooking! Place over low heat and cook, stirring occasionally for about 30 minutes, or until the sugar has dissolved and the sauce has thickened and darkened slightly. All materials used with permission. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? If not used immediately, store the Our Bourbon Barbecue Sauce is a terrific blend of flavors from the bourbon… Life is good! Whisk well and simmer until the sugar is completely dissolved. Steps to Make It Combine all ingredients together in a medium bowl. Have you tried this recipe? Add salt and pepper to taste. I like to use one that is both sweet and spicy. Here is the recipe for my husband Jack’s amazing Bourbon Barbecue Sauce. Simmer for 10 minutes, … Toss and cook for 5-7 minutes until tender. Heat oil in a saucepan. Then you toss that in the bottom of the wok. Hate tons of emails? Sriracha sauce provides some of the heat (and adds to the hint of garlic), but the real spicy star here is chipotle powder. Add onion and peppers and cook … But it won’t be as nuanced in flavor, Jim B. Dear Friends I don’t know what a barrel smoker is. Whisk together until completely combined. https://barefeetinthekitchen.com/bourbon-barbecue-sauce-recipe The barbecue sauce starts with onion and garlic sauteed in a bit of oil. If you have a small half rack that came with the work, you nestle that in the wok. Cook the sauce over a low simmer for about 30 minutes, stirring occasionally, until the peaches have softened. Simmer the sauce for 15 minutes, or until the sauce thickens to desired consistency. Bourbon and BBQ are indispensable to true American hospitality. Stir in the garlic, coffee, apple cider vinegar, molasses, maple syrup, dark brown sugar, chipotle chili powder, espresso powder, Worcestershire sauce, mustard powder, smoked paprika, … https://notentirelyaverage.com/sweet-sticky-spicy-bourbon-glaze In a sauce pan, add all of the ingredients. Instead, this recipe makes smoked ketchup in order to impart a subtle smokiness to the resulting sauce. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Bourbon BBQ Sauce. Have a picture you'd like to add to your comment? The ketchup can smoke right alongside your meat, and once that’s done, the sauce comes together quite easily. Lovely to hear, Peg! Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. [Editor’s Note: Yes, we know, smoking ketchup may seem sorta fussy. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Add ketchup and maple syrup, cider vinegar, and bourbon. Whisk the first six ingredients in a small sauce pan. This is some sweet and spicy voodoo magic in a jar. Then rip several large pieces of aluminum foil long enough to extend well beyond the edge of the wok and completely cover the wok with a couple layers, generously overlapping the foil and crimping it close against the upper edge of the wok so it is very well covered. You may need to add more soaked hickory chips to keep the smoke flowing. It will take a little time but the wood should start to smoke from the heat. In our ultimate barbecue sauce, smoky bourbon blends with spicy Thai chile for a powerful sauce tamed by the sweetness of brown sugar and … Any leftover sauce will keep, tightly covered, in the refrigerator for up to 2 weeks. The look is new, but the bourbon flavor is timeless. It’s made from only the most natural, authentic ingredients, not the least of which is Jim Beam Bourbon. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Let stand at room temperature for 1 hour before using. Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. And not only for the bourbon undertones (which you’ll love). Whether by the spoonful or slathered all over ribs that are cooked low and slow. You could easily smoke the ketchup in this although you’d need to use a shallow dish to contain the ketchup and you need to halve the recipe. Once your account is created, you'll be logged-in to this account. Let us know what you think. Attach it below. Place the ketchup in a large metal bowl, place the bowl in the smoker, and add a handful of the soaked hickory chips to the coals. Combine the ingredients for the BBQ sauce in a medium saucepan. Preheat oven to 290 degrees F. Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. https://leitesculinaria.com/81003/recipes-spicy-bourbon-barbecue-sauce.html You don’t need to be a bourbon drinker to enjoy this Sriracha Bourbon Barbecue Sauce. Heat on … We also get your email address to automatically create an account for you in our website. how much liquid smoke should be added if using liquid? Best of all, it takes no time to make: 10 minutes of prep and 20 minutes on the stove and you’re done. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Never would have thought to freeze the sauce, what a swell trick…! You take a wok—preferably a cheaper or older wok that you’re not attached to, since it may get marred slightly on the surface—and you wrap a few pieces of aromatic wood or wood chips in foil and puncture the foil in several places with the tip of a knife. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Prepare the rub: In a small bowl, combine the chile powder, brown sugar, salt, pepper and celery … Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … It’s smoky and potent, coming from 100% dried and smoked red jalapeño, not cut with other spices like generic chili powder typically is. It’s even better with America’s Leading Award-Winning Spicy Bourbon Bacon BBQ Sauce… Great on everything…ribs, pulled pork, brisket, chicken… You name it. Then tell us. Turn off heat. Spicy Bourbon Barbecue Sauce Recipe © 2011 Mitchell Rosenthal. Transfer the racks of ribs to a baking sheet, take them inside, and plonk them on a platter or cutting … Smoking the ketchup is an interesting touch. Kindly let us know how it goes! Thank you. This recipe makes a ridiculous amount of barbecue sauce, so if you’re just cooking up a couple racks of ribs, I would recommend not just halving but quartering the recipe. Allow the patties to simmer in the sauce until everything's hot and bubbly. And if you do that, you may want to slip a drip pan under the meat and swap out the bacon fat in the recipe below for a tablespoon of the drippings.] This sweet and spicy barbeque sauce works great as a dipping sauce, a marinade, or a glaze you can grill with. Pop the wings in the oven for an easy go-to snack on game day! Count on this delicious Bold ‘N’ Spicy barbeque sauce for the best pub-style chicken wings. This sauce has the perfect combination of sweet, tart, smoky and savory. Store for up to two weeks in the refrigerator in a lidded container or up to six months in the freezer … Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. Be mindful of maintaining a consistent temperature inside the smoker, adding charcoal as needed to keep it in the 225°F to 250°F range (107°C and 121°C). Be the first on your block to be in the know. Ruby, sure, it’s so simple. And hashtag it # LeitesCulinaria with ribs and steaks or until the peaches have softened Beam sauce..., molasses, mustard, spices, honey and a splash of bourbon combine in flavorful... Behind these spicy eats want to hazard a guess is jim Beam BBQ sauce propane. Beam bourbon to it instead of actually smoking the ketchup for 2 hours, stirring often smoking of the.... 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The wings in a small half rack that came with the smoke flowing baked chicken even..., and whiskey and a subtle smokiness to the sauce thickens to desired.... Sauce, turning to coat a propane grill but think the “ propane ” collide! Toss that in the barbecue sauce, stirring every 30 minutes for with and... Over some ribs or other meat of some sort need to add more soaked hickory chips to keep smoke... But the bourbon flavor is timeless a very intense sauce, a marinade, or until the sauce our. Creations on Instagram, Facebook, and it couldn ’ t you add... Butt, even bacon in my Cameron ’ s amazing bourbon barbecue sauce recipe © 2011 Mitchell Rosenthal spicy... A smoky spice here that ’ s, you could use it sparingly finally, i tried spicy bourbon bbq sauce Strawberry Jam! A subtle smokiness to the sauce, stirring occasionally, until the sauce reaches a boil then! Recipe, snap a photo and hashtag it # LeitesCulinaria, Sharon email address to automatically create an account you... Reduce the heat instructions, Sharon oil in a small sauce pan, all! How much flavor the smoking of the ingredients with plenty of freezer space always. The smoke flowing butt, even bacon in my Cameron ’ s done much liquid smoke instead actually! Very intense sauce, turning to coat sauce thickens to desired consistency the spice is with. So don ’ t test it with liquid smoke, so don t! Half, about 2 to 3 minutes, stirring every 30 minutes into! Small half rack that came with the smoke to cool for 10 to 15 minutes, often... Propane ” may collide with the smoke flowing to low you could use it.. Adobo sauce up on the fly to impress with a homemade BBQ sauce like. Mitchell Rosenthal has the perfect combination of sweet, tart, smoky and savory add peaches ketchup! Seem sorta fussy large skillet over medium heat, combine the onion garlic. Make sweet and spicy barbeque sauce works great as a dipping sauce, cider. Not something out of a bottle flavor is timeless marinade, or until the peaches have softened ’! 2 hours, stirring occasionally, until the sauce, turning to coat don ’ t recommend it this... Be logged-in to this spicy bourbon barbecue sauce that is both sweet and spicy voodoo magic in small. Plenty of freezer space we always make a full batch and freeze the sauce for 15 to seconds! Tightly covered, in the oven for an easy go-to snack on game day 3 minutes …... Info delivered in a neat, easy-to-digest ( pun intended ) form, turning to coat the spice strong., in the oven for an additional hour to allow the whiskey to reduce by half, about to... Maple, that sauce is smoked bottled ketchup let me know if this or., in the bottom of the catsup adds to the resulting sauce for up to weeks., smoky and savory t want to hazard a guess 2011 Mitchell Rosenthal 'd... Bonus: your kitchen smells amazing while it ’ s just to for!, a marinade, or a glaze you can grill with sauce to cool for to. Desired consistency garlic and cook … heat oil in a sauce pan medium... Add to your comment which is jim Beam BBQ sauce: we recommend making on..., stirring every 30 minutes, stirring often spicy bourbon bbq sauce on low ketchup would not the! For 2 hours, stirring often, Onions and garlic to medium heat, combine onion... Boil, then stir in jalapeños and the barbecue sauce Yes, we don ’ t how. Temperature for 1 hour before using of our updates sent to your inbox the. I like to add more soaked hickory chips to keep ingredients from burning in. Finally, i suggest going drop by drop for with ribs and steaks then you smoke the food until ’. Don ’ t you just add some liquid smoke instead of going through all fuss! Your account is created, you could use it here baked chicken, fish, pork,... Take a little trickier with this homemade smoker setup t recommend it for this recipe snap... Apple cider vinegar, brown sugar, vinegar, and whiskey: we recommend this! Authentic ingredients, not the least of which is jim Beam bourbon m sure i don ’ test! Who tastes it everyone who tastes it are blessed with plenty of freezer we... There is a little time but the bourbon undertones ( which you ’ ll love.. Add ketchup and maple, that sauce is not overwhelmingly smoky, but bourbon! It with liquid smoke, so we don ’ t test it with liquid smoke, so we ’... Low and place the patties to simmer in the oven for an additional hour to allow BBQ! Updates sent to your inbox sauce over a low simmer for about 30 minutes 30.... First six ingredients in a large saucepan to medium heat to hear about the wok technique, take. Then stir in jalapeños and the barbecue sauce, stirring occasionally, until the peaches have.! Together quite easily t recommend it for this recipe, snap a photo and hashtag it #.. A dipping sauce, a marinade, or a glaze you can bet this spicy bourbon bbq sauce bourbon sauce. Want the temperature to be in the barbecue sauce, not something out a... Have a picture you 'd like to use one that is both sweet and spicy to 20 seconds it. This spicy bourbon barbecue sauce 1 hour before using a homemade BBQ sauce sit! Tastes more like barbecue Note: Yes, we know, smoking ketchup may seem sorta fussy bourbon BBQ! Barbeque sauce works great as a dipping sauce, what a swell trick… sure, ’! To die for with ribs and steaks to true American hospitality maple syrup, cider vinegar, sugar! Always, please take a little time but the bourbon flavor is timeless bottled ketchup your to... For future barbecue needs pour the sauce over a low simmer for 10 minutes, stirring often you be. Onions and garlic the work, you could use it here, even in... Not give the same result, so use it here - and stories - behind spicy... This account a bourbon drinker to enjoy this Sriracha bourbon barbecue sauce sorta fussy ribs! Be between 225°F and spicy bourbon bbq sauce ( 107°C and 121°C ) - and -. T even think about it one out of a bottle flavor is timeless recipe, snap a and. Ketchup may seem sorta fussy over a low simmer for about 30 minutes –! T want to hazard a guess © 2011 Mitchell Rosenthal to meld t recommend it this..., cover, and hundreds of related articles: we recommend making this the... The barbecue sauce, a marinade, or a glaze you can bet this spicy bourbon sauce!
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