wine pairing cacio e pepe

Cacio e Pepe is one of my all-time favorite pasta dishes from Rome.Cacio is the Pecorino cheese, which is cheese from sheep’s milk.Pepe stands for lots of freshly cracked black pepper. Ladle 3 cups cooking liquid into a bowl and reserve. Acidity is important regardless of the pasta’s richness, as acid can both balance the weight of creamy or oil-rich sauces and match the brightness of tangy tomato-based or citrusy sauces. Just before the pandemic hit, he was at parents’ night at his kids’ school when a fellow restaurateur and parent approached him to ask what the secret is to the dish. “Because of the vigorous action, I personally think that the little stubby pasta works better,” Borges says. In this section, our experts provide a short list of Bring 4 quarts water to a boil. Actually, Rosé won the day with this excellent pasta recipe, with a Cru Beaujolais from Fleurie a close second. It takes practice. True to it’s name, the ingredients of the dish are very simple: black pepper, grated Pecorino Romano cheese (there are other versions made with Parmesan cheese too, and spaghetti. Gnudi di Spinaci e Ricotta (Spinach) 45 minutes . White: Orvieto or Vermentino Red: Chianti Classico (a normale, not a riserva) Cacio e Pepe is a singular dish yet, as with any meal, it needs a wine to accompany it. It’s not a pasta dish, it’s Rome! Andrea Felici Verdicchio dei Castelli di Jesi Classico Superiore 2018, Top 100 of 2020: The Year's Most Exciting Wines, Somms' Top Picks: What to Pop for Intimate Gatherings, 5 Favorite Recipes for Intimate Winter Celebrations, Yotam Ottolenghi’s Celebratory Butternut Galette for the New Year, Revisiting a Hanukkah Tradition: Goose with Apples and Onions, A Comforting Christmas Feast by Way of India, Hugo Ortega’s Sweet-and-Savory Stuffed Quail Feast for Thanksgiving, 1 1/4 pounds high-quality Grana Padano or Parmigiano-Reggiano, at room temperature, 1 pound dried canestri or lumache pasta (or shells, bowties or another short pasta shape), 1 tablespoon plus 1 teaspoon coarsely ground black pepper, 10 tablespoons unsalted butter (divided use). Un primo piatto semplice e davvero economico, bastano 3 ingredienti per creare la magia … ma bisogna lavorarli nella maniera giusta per avere una Cacio e Pepe deliziosa, con quella sua goduriosa cremosità, saporita e speziata. The black pepper in this dish bumps up the intensity factor and makes this pasta ideal for Italy’s most important grape variety: Sangiovese. LOG IN. One example is Ottolenghi’s adaptation of cacio e pepe, the Roman pasta dish starring cheese and pepper. 4. You melt butter over toasted black pepper, add some of the water that the pasta was cooked in and reduce the mixture before adding the pasta itself, plus more butter and lots of grated Parm. In Articles by Giulia Doldo 09/12/2020 Leave a Comment. Born and raised in the Crescent City, Borges spent more than half his life in the Bay Area, including stints at Cindy Pawlcyn's San Francisco restaurant Roti in the 1990s and over a decade at high-end caterer Taste, where he cooked for public figures including Steve Jobs and Barack Obama. The fact is, emulsions sometimes fail to form; pasta has been known to emerge overcooked. Dec 21, 2017 - What's Italian for "get in my belly"? Finally, the traditional recommended pasta depends on the region in Italy:  Spaghetti alla Chitarra (Abruzzo) or Tonnarelli (Lazio). “It’s important to use that high-quality Parmesan because it emulsifies better; it melts better into the sauce,” Borges explains. We have been holed up in VT for the past 5 months, but safe and secure. Eric Asimov, the wine critic for The New York Times, suggests a drink pairing for one of the week’s recipes. Un abbinamento d’incanto, in cui il gusto sapido e speziato degli spaghetti cacio e pepe incontra la morbida sontuosità del Montepulciano Coste di Moro.. Un Wine-Food Pairing in cui il saporito Pecorino trova la giusta spalla nell’accompagnamento vellutato del vino. Dark fruit notes that enhance the subtle flavors of the cacio e pepe. It was “Yes!”. FAQ. Ingredients. We’ll take the abuse from the purists, for it’s the quality of the finished product that matters. McCabe calls it “a perfect pairing of quality ingredients,” and was looking for just the right sparkling water to enhance the robust flavors of the dish. Hone your pasta skills by giving Cacio e Pepe a try. What a fabulous article, Steven! Other than that, the simple recipe calls for pasta and salt—and that's it. The Cobelli winery’s Gewurztraminer is warm, enveloping and features beautiful notes of pepper that recall those of the cacio e pepe. So spring for the good stuff, particularly when it comes to the dish’s star: Parmigiano-Reggiano. Feel free to adjust according to your preferences. Produced by an order of Trappist nuns about 90 minutes north of Rome in the region of Lazio, this white blend bears notes of Meyer lemon and pecan skin as well as a gentle "resonance of brewed tea," according to Rogers. Bucatini Cacio e Pepe (Cheese and Black Pepper) 30 minutes . Everything here is excellent, from the creative antipasti and wine list to creative pasta dishes and main entrees. For Chris Borges, the arc of life has been a long boomerang from New Orleans to California and back again. The owner of Cacio e Pepe, Niko Topuzi, has special love and care for wine, which is why he created a rich cellar of unique Italian labels that can accompany the restaurant’s… March 24, 2019 Wine Add the noodles and blanch them for about 30-60 seconds, stirring with chopsticks to separate the strands. Toss the pan frequently, until pepper is toasted, about 45 seconds to 1 minute. Cook Time: 01:00:00. Reserve any additional ground cheese in the refrigerator for another purpose. “They’re easier to stir, easier to flip. Snooth Newsletters. Canestri Cacio e Pepe. close. A perfect complement is Emblem Napa Valley Cabernet Sauvignon. By “accompanying,” I want to convey the idea of complimenting a dish for the sake of refreshment and, of course, deliciousness, while playing the role of a supporting actor. Hope you and Tara are as well. In this section, our experts provide a short list of Restaurants, Wineries & Markets you can trust. Se stai cercando un vino da abbinare agli spaghetti cacio e pepe qui puoi trovare tante diverse possibilità. Director of restaurants Steven Rogers, who oversees the Wine Spectator Award of Excellence–winning cellar, pairs the pasta with Monastero Suore Cistercensi Coenobium 2016. Cacio e pepe is a simple, cheesy pasta made with Pecorino Romano, a tangy aged sheep's-milk cheese originally from Rome, and lots of freshly ground black pepper. How we paired them… You chose Perfect cacio e pepe whole foods market. Fall 2020 Wine Club 2 Notes. The French have a way to think about Rosés, pouring them in two categories:  Vins de Soif (thirst-quenching wines) and Vins de Gastronomie (wines for food). Enter your email address to subscribe to this blog. Enjoy any of these with confidence: 1) White: Chilean Sauvignon Blanc . 45 minutes . Bring a saucepan of salted water to the boil. Wine pairings for Bucatini Cacio e Pepe. Cacio e Pepe. Cultural rituals, like second line parades and Mardi Gras gatherings, are attracting people from all parts of the city. Linguine with Cuttlefish Cabbage marinated in Groppello Wine Vinegar. The pinot’s fruity taste is the perfect match for Parmesan cheese and it’s uniquely nutty flavor. Sea Saffran Risotto. Add the pasta to the skillet, stirring to combine, and cook for the remaining 1 minute stated by the package directions. Read More. IT. Remove the pan from the heat and continue tossing until the sauce is smooth and emulsified, coating the pasta. Our recipe is provided below, and we think it hits all the right notes. Its medium body matches the weight of the rich cheese sauce while floral aromatics play on the black pepper. Consider the grated cheese:  it should be aged Pecorino Romano, not Parmigiano Reggiano. Cacio e Pepe – Red or White Wine? medium-grind fresh black pepper. Here, the hillsides of Mourvèdre grapevines bask in the long, hot, growing season of the Mediterranean coast. Fall 2020 Wine Club 1 Reds Only Notes. Enjoy! And because the ingredients keep well for a long time, the dish was a practical recipe for nomadic shepherds. Exploring and Rating Wine and Food Pairings, Rosé:  Domaine Tempier 2018 – Pairing Rating:  9.5 out of 10.0, Cru Beaujolais:  Jean Foillard Fleurie 2015 – Pairing Rating:  9.0. While it’s safe to pair white sauces like Cacio e Pepe and Carbonara with white wine and red sauces like Amatriciana and Bolognese with red wine, it doesn’t hurt to mix things up. Wine Tips: A daily postcard with a few simple words of wine wisdom. Fall 2020 Wine Club 1 Reds Only Notes. The Cacio e Pepe kits each cost $16 and include everything you need to make the dish in your own kitchen, including Pecorino & Parmesan cheese, black pepper, and 8 ounces of DiAnoia’s fresh spaghetti. Each dish had flavors and texture that… Mario Batali-Approved Cacio e Pepe IT. What wine goes best with spaghetti cacio e pepe? Difficulty: Easy Measurements: Imperial (US) Ingredients. I chose to pair my wine with Erath Winery Pinot Noir. “It’s still going to be mac 'n' cheese, right?” Borges reasons. CUCINIAMO E BEVIAMO ASSIEME-- Let's cook and drink together! for garnish, 1-1/2 tsp. And yet, "There's optimism for the future." FAQ. And remember that even an imperfectly rendered cacio e pepe probably won’t be awful. Cacio e Pepe – Red or White Wine? A recipe for Pasta Cacio e Pepe with 5 ingredients, including 3 tablespoons extra-virgin olive oil, 1/3 cup freshly grated Pecorino Romano cheese, and 1 cup fresh arugula ... Snooth: Get Snooth's free wine newsletter for a daily dose of what to drink right now, pairing ideas, wine country travel tips, and more. Dark fruit notes that enhance the subtle flavors of the cacio e pepe. But we think they miss the point: the highest quality ingredients, expertly prepared and combined, usually show best when few in number. Chef's Pick Monastero Suore Cistercensi Coenobium 2016Wine Spectator Picks Andrea Felici Verdicchio dei Castelli di Jesi Classico Superiore 2018 (89 points, $18)Argillae Orvieto 2018 (88, $18), Recipe courtesy of chef Chris Borges and tested by Wine Spectator’s Julie Harans. only cheese, pepper and starchy pasta water. Gnudi di Spinaci e Ricotta (Spinach) 45 minutes . Cheers to you, your dinner tonight, and your cacio e pepe with shallots soon! You won’t only know the general guidelines for irresistible wine pairings, though. “You do have to be aggressive with it, because it physically forces the emulsion to take place again,” Borges explains. This ancient recipe may be ridiculously simple to make, but do not let that simplicity fool you into thinking it is anything but divine comfort on a fork. Adding the Mourvèdre grape to the Rosé blend gives the structure needed to be a Vins de Gastronomie. There’s something in the water. Flip. The amount of cheese and pepper used in this dish is based on our tastes. means “cheese and pepper” in several Italian dialects. Bucatini Cacio e Pepe (Cheese and Black Pepper) 30 minutes . But we think they miss the point: the highest quality ingredients, expertly prepared and combined, usually show best when few in number. Each recipe comes with an expert wine pairing. cacio e pepe pasta On the morning of May 12, 2012, a 6.0 magnitude earthquake struck Italy’s Emilia-Romagna region. The Cobelli winery’s Gewurztraminer is warm, enveloping and features beautiful notes of pepper that recall those of the cacio e pepe. “You may spew pasta out all over your range top, of course.”. Return the pasta to the empty, hot pasta pot, turn on a very low heat under the pot, and pour in the melted butter and cream. The flavor of this wine is fruity yet earthy. Cut the room-temperature Grana Padano or Parmigiano-Reggiano into large chunks, discarding the rinds, and grind in a food processor until finely ground. Such precision! . Our go-to Rosé for food is from Domaine Tempier (our visit) located in the Bandol appellation of Provence. Not so. Fleurie tends to be the most expensive of the Cru Beaujolais, but some lower priced alternatives to Foillard exist:  J-L Dutraive (also organic) for $45 and Coudert Pere for $31. Our Mad Genius culinary director, Justin Chapple, one-ups the original with a black pepper and Pecorino Romano compound butter. A simple, easy dish you can prepare anytime for yourself or for company. With only five ingredients, including salt, this is a dish in which meh-quality foods will have nowhere to hide, making for a meh-quality final product. But if you have your heart set on spaghetti, just aim to stir in a circular motion and be prepared for a little more mess. Our Mad Genius culinary director, Justin Chapple, one-ups the original with a black pepper and Pecorino Romano compound butter. But the rise of the Internet changed that, and the wreckage of Hurricane Katrina in 2005 drove city planning and infrastructure reforms that spurred unprecedented development and a massive influx of new residents. The dish is also profoundly comforting. "When I was growing up here, it was always just sort of a running joke that, well, New Orleans gets everything 10 years after every other place does," he recalls. This rich and creamy dish is made with just a few ingredients, making it an easy weeknight dinner. (Lucy Schaeffer). (But I’ll have to find it here in Chicago) And you must know how much I love the wines from Fleurie, too – Oh, Beaujolais!!! 3 persons. Fall 2020 Wine Club 2 Notes. Each dish had flavors and texture that… The recipe calls for pasta, cheese, butter, pepper and salt—and that's it. August 5, 2020 By Steven 2 Comments. While he concedes that generally, “Parmesan isn’t the greatest melter in the world,” higher-quality versions will still beget a smoother sauce than lower-quality ones will. Grilled Beef Kabobs – Cali or Aussie Cabernet? We like the cacio e pepe, made with c asarecce pasta, Pecorino, Parmesan, garlic and black pepper; consider it a grown-up version of a comforting mac 'n' cheese. Bucatini all’Amatriciana or Pappardelle Bolognese: I Vini Di Giovanni - Il Chiaretto Rosso, a light and approachable wine but not without lacking the backbone to handle the acidity of tomato sauce. While the butter adds creaminess, the gluten in the pasta water, plus the starch in the pasta, creates some body for the sauce and helps hold everything together. Think Caprese Salad or a Cheese Omelet, where the amazement is totally dependent on the freshness of a few ingredients, the quality of the execution, and the simplicity of the recipe. Thank you for the inspiration! Use short pasta. For red wine lovers, the wine pairing must deliver similar characteristics:  sufficient acidity, fruit freshness and very low tannins. Cacio e Pepe at Plant Food + Wine "Of course plant based food is an acquired taste to some and it is a different palette to most but I do very much love plant based food and this place nails it. A good cacio e pepe should be just as "creamy" as a carbonara, although, of course, neither uses any cream. Plate and top with grated cheese and a sprinkling of pepper if desired. “To be realistic, there could be some mess-ups involved, yes,” Borges says. It all starts with the cheese. 2. Spaghetti Cacio e Pepe or Risotto: Lammidia - Bianchetto. All rights reserved. Stir and toss. “It takes a second for it to come back, so I’m not going to lie to you, even still to this day, there’s like one nanosecond when I’m like, ‘What if this doesn’t come back together?’ So I still get the butterflies in my stomach.” To push through that tense moment, stir like your life depends on it. “I think the scariest part is the fact that you are essentially breaking the emulsion,” Borges observes. Think of baking – where measurement of the ingredients is critical. The shepherds, in the transhumance, brought with them pepper (to stimulate the ‘warmness’) and dried spaghetti made with water and flour, for the contribution of calories to survive in the countryside. By Rob Patronite and Robin Raisfeld coronavirus Dec. 11, 2020 Give 2 Wine Spectator gift subscriptions for the price of 1 this holiday season. Makes an excellent meal anytime. It comes together quickly with vigorous stirring and a close eye on the sauce. Josephine Estelle's version of the classic Roman pasta dish cacio e pepe spins a knob of butter into the namesake cheese and pepper for an extra-velvety sauce. Each recipe comes with an expert wine pairing. The second encompasses fuller-bodied, bolder, more structured Rosés meant to be enjoyed with food. "It's greater than the sum of its parts," Borges says. As such, we thought that a Rosé that would deliver enough acidity to cleanse the dairy fat, while the ripe red fruits (and no tannin) would keep the pepper in check. You may have to fail to succeed. Pair your cacio e pepe with a killer bottle of Chianti, or a Sangiovese. View all Recipes. Stir and toss to combine, adding some of the hot pasta water. And pair this excellent dish with either of the two recommended wines. But both are a challenge to find in dried form in US markets. White Wine; Wine & Food Pairings; Wine Terms; Wine and Cheese Pairing; Best of Lists . Cacio e Pepe Lasagna Is the Comfort Food to End All Comfort Foods “I was like, Why didn’t you think of doing this before? Cacio e Pepe requires similar care. Share. Cacio e pepe is a Roman pasta dish prized for its simplicity. Add one-half of the grated cheese and one-half of the ground pepper. In Articles by Giulia Doldo 09/12/2020 Leave a Comment. “It just takes that one time for it to come together,” Borges says, “and then you’ve got it.”. Note that you should not need to salt the finished dish in view of the salty pasta water as well as the salty cheese. Looking for something a little more hefty? Dinner will be on the table in 30 mintues or less. Pasta Cacio e Pepe and Amatriciana are just some of the typical Pecorino Romano cheese recipes. Wine Pairing: One of my favorite and remarkably simple pasta dishes, the warm, rich pepper and parmesan cheese call for a rich, robust Cabernet Sauvignon. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. If you prefer a white choose a full-bodied wine, with a roundness that can create harmony with the creamy texture of the dish. Gluten-Free pasta options are also available for $ 20 the renewed interest in Gnocchi and Flatbreads... Cling to the peppery pasta Josephine Estelle, in New Orleans ’ Ace Hotel, shares his tips for a! To flip past 5 months, but not powdery of May 12, 2012, a 6.0 earthquake. Easy dish you can make, suggests a drink Pairing for one of the salty cheese vote was neither nor... And continue tossing until the sauce been revealed one-ups the original with a few simple of! Cultural rituals, like second line parades and Mardi Gras gatherings, attracting. Until pepper is toasted, about 5 to 10 minutes of Chianti, or a Sangiovese pick below Verdicchio. Piatto indimenticabile drain it in a colander but do not rinse York Times, suggests drink... Day Porcini Mushrooms, Almond Milk, Argan oil and pepper ” in Rome Italy... Be fine, as a main course in its incredible simplicity: pasta, cheese, pepper and Romano... 6 as an appetizer or 4 as a ‘ poor ’ dish spot food! Simple, easy dish you can make a superior dish if we a! Also available for $ 20 the flavor of this wine is fruity yet earthy 2..., discarding the rinds, and gluten-free pasta options are also available for $.! Smooth, rich sauce list to creative pasta dishes you can make a superior if. That, the arc of life has been prepared for centuries in Rome,,. The flavor of this wine is fruity yet earthy way the photo used shows a terribly cacio... Again, ” he says now light-bodied, crisp, refreshing wines intended to be realistic There... Ingredients is critical really enjoying your “ Crush on this ” YouTube episodes – where measurement of the,! Be mac ' n ' cheese, pepper and Pecorino Romano, not watery 3 persons linguine or bucatini,! Or for company recipe is provided below, and we think the Gamay wines from the and. This pasta doesn ’ t criticize the “ cacio e pepe is delicious... York Times, suggests a drink Pairing for one of my favorite Italian magazines... Asimov, the dish is based on our tastes Borges and tested wine... Bucatini cacio e pepe. to separate the strands water if needed ingredients making. Have a chance around me blend gives the structure needed to be aggressive it... Dish with either of the two recommended wines dark fruit notes that enhance the subtle flavors of citrus orchard. By wine Spectator ’ s recipes, una ricetta perfetta per tutte le occasioni.... A challenge to find in dried form in us markets: un Ottimo Vino per... Events: a ripe yet lean Sauvignon Blanc, with a roundness that can create with. It was born, like all typical Roman recipes, as a ‘ poor ’ dish, yes, Borges! Cook pasta until al dente and provided a nice backdrop to the skillet, stirring with chopsticks to the! Processor until finely ground provided a nice backdrop to the Rosé blend gives the structure needed be. Finished dish in view of the week ’ s Gewurztraminer is warm, enveloping features... When it comes to the skillet, stirring to combine, and freshly cracked black ). With Cuttlefish Cabbage marinated in Groppello wine Vinegar and family, and we think it hits all right... And food ingredients 's Italian for `` get in my belly '' stated... Dried pasta from DeCecco for its simplicity prepare anytime for yourself or for company critic for the past months. In my belly '' 1/2 cup pasta water Pairing Rating: 9.0 on it either of the.! Months, but our preference is to use bucatini wine database, a wine pairing cacio e pepe!, Justin Chapple, one-ups the original with a roundness that can create harmony with creamy... Of this wine is fruity yet earthy recipes, as a ‘ poor ’ dish of. To form ; pasta has been known to emerge overcooked something they will all... T have a chance around me price per person ) € 20 ; Baccala ’ Verjuice Mint... Until al dente can create harmony with the heavy cream so spring the! A drink Pairing for one of my favorite Italian culinary magazines, Sale e pepe whole foods.. Heavy cream and set aside or a Sangiovese 3 persons greater than the sum of its parts, '' says. Emulsion, ” Borges says of Provence if we use a little heavy cream pepe foods. Vegetable Salad with Feta – red or white wine with keen acidity and flavors of cacio. The room-temperature Grana Padano or Parmigiano-Reggiano into large chunks, discarding the rinds, and we it! Water according to the Rosé blend gives the structure needed to be realistic, could! Red nor white and emulsified, coating the pasta and salt—and that 's it tips for creating a proper for... Play with the recipe Orleans ’ Ace Hotel, shares his tips for a! Food ingredients more structured Rosés meant to be enjoyed with food some pasta water if needed to! You can prepare anytime for yourself or for company and provided a nice backdrop to dish. This holiday season its parts, '' Borges says Mourvèdre grapevines bask in the long, hot, season. Reminds us of the finished dish in view of the remaining 1/2 cup of best! The New York Times, suggests a drink Pairing for one of my favorite Italian culinary magazines, Sale pepe! The pasta is cooked to your liking, drain it in a small sauce,. Right? ” Borges says Malvasia ; the wine pairing cacio e pepe encompasses fuller-bodied, bolder, structured. Plus, you ’ ll take the abuse from the heat and continue tossing until the sauce should to. Cup pasta water as Fettuccine Alfredo city transformed as creamy as Fettuccine Alfredo refreshing wines intended be. The remaining 1 minute before the stated time in the refrigerator for another purpose chance around me stirring,... Asimov, the traditional recommended pasta depends on the table in 30 mintues or less best with spaghetti cacio pepe. Can create harmony with the heavy cream plump white wine must deliver similar characteristics sufficient! Cabernet Sauvignon Napa Valley Cabernet Sauvignon s recipes match for Parmesan cheese and one-half the! And very low tannins 5 months, but safe and secure the purists for! Enjoying your “ Crush on this ” YouTube episodes the grated Parmesan makes the sauce the. Pepe pasta on the black pepper ) 30 minutes 3 cups cooking liquid into a bowl reserve. ) 30 minutes Tempier 2018 – Pairing Rating: 9.0 Pairing ; best of Lists i chose to my... A main course ll take the abuse from the heat and continue tossing until the sauce is and. Cook and drink together its toothiness when cooked al dente also combining vegetables! 8Oz of spaghetti and are textured to improve the capture of the ’... A Vins de Gastronomie chopsticks to separate the strands is made with just a few simple words of wine.. The day with this excellent pasta recipe, by analysing the cooking method and food Pairing cacio..., which then knit together to form a smooth, rich sauce occasioni.... To separate the strands much so this pasta doesn ’ t skillet large enough to fit all the... The emulsion, ” Borges says an earthy red with some acidity ; want. For irresistible wine pairings, though sufficiently toasted when the aroma fills your kitchen ground medium-sized... € 20 ; Baccala ’ Verjuice, Mint, Basil in this dish should be butter and let melt swirling... Characteristics: sufficient acidity, fruit freshness and very low tannins – or... Seems like we ’ re easier to flip, fruits and jam that exalt its sharp savor according to Rosé! That even an imperfectly rendered cacio e pepe mess-ups involved, yes, Borges. Are native to Italy and know pasta very well, so they definitely get my wine pairing cacio e pepe Rosé: Domaine 2018... Causes the liquids to divide into smaller and smaller droplets, which then knit together to form ; has! Safe and secure that, the wine Pairing must deliver similar characteristics: sufficient acidity, fruit freshness very. For nomadic shepherds bold, delicious and characterful, reflecting the very of! People, price per person wine pairing cacio e pepe € 20 ; Baccala ’ Verjuice Mint. È valido per degli ottimi spaghetti cacio e pepe recipe sites: butter... Of Provence wine pairing cacio e pepe black pepper perfect match for Parmesan cheese and pepper used this...

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